Lee Ae-rang et al.: Dietary management

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Description

A theory dealing with diet management. In order to make sure that the diet is actually applied, according to the 2004 diet standards of Korean nutrition, help the leading food nutritionists. Food management has its goals, diet planning and writing, diet evaluations, food and care care, food distribution, food additives and health care, our country's style of dress and diet, other country’s styles of dress, diets, health and diets.

Korean title: 식생활관리

Korean author: 이애랑 외

Korean publisher: 교문사

ISBN-13: 9788936315672

이애랑 외: 식생활관리
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