Lee Seung-rim et al.: Dietary therapy

Economic development and the development of medical technology have increased the interest in health and disease as life expectancy has expanded and entered old age. But environmental factors, such as diet changes, lack of exercise and increased stress, are also causing an increase in chronic decadent diseases. The increased weight of nutrition care in preventing and treating the various chronic retreating diseases requires understanding of diet. A quick-taught diet therapy is a textbook on dogging, diet writing, and various diseases, each chapter consisting of the body’s physiological functions, causes of disease, symptoms, and dietal procedures, as well as motor therapy and drug therapy, depending on the illness. It's also designed to enable the Ministry of Nutrition to achieve the national tests and courses of the clinical nutritionists. And in collaboration with these, diet therapy, which is designed and managed and engaged in intervention, health - physicians, nurses, campaign prescriptions for disease treatment, and other professionals who work in health care services, are used as instruction for increased dietal training and expertise.

Korean title: 식사요법

Korean author: 이승림 외

Korean publisher: 교문사(청문각)

ISBN-13: 9788936324469