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All books by this authorKwon Soon-ja et al.

Kwon Soon-ja et al.: Dietary management

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To be true to its role as a guide for future - diet management, the textbook used current statistics and has this character:. First, diet management stressed the way the system started out, and the recognition that it was very closely related to the environment and the social environment was very important. If we want to leave the only planet in the hands of our descendants, and live a healthy and pleasant life with us in this world, we need to have a diet based on resources and environmental values and social values. Second, it was a more practical aspect of diet management. For example, when the diet was being prepared, it was highly stressed that the diet should be a life-long feature, and it was specifically suggested that the food should be bought and fresh foods should be cut. He also put the point of hygiene and safety in order to help with the actual cooking process and to provide a quick picture and explanation of the items he should consider from the purchase of food, storage, cooking, and back-up. Third, South Korea and other food-eating cultures were added to the table-cording sector. A future diet will become more globalized and more international, and for the various and beautiful way of managing it, understanding of foreign lifestyle culture and basic knowledge of table design are essential. But without understanding our traditional diet culture, we cannot succeed in our traditional, multi-scientific and health-based lifestyle culture around the world. Fourth, it briefly suggested the importance of diet education and the ability of food educators to do so.

Korean title: 식생활관리

Korean author: 권순자 외

Korean publisher: 파워북

ISBN-13: 9788981604837

권순자 외: 식생활관리

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