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All books by this authorLee Ae-rang et al.

Lee Ae-rang et al.: Group meal service training

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Description

The Institutes and Foods Service described the ability to respond to the food industry at the restaurant as a real - business center. And with the theoretical content, we've also proposed the form and data that we use for nutritionists' services to increase our understanding of the theory of community feeding and the practicality of the work. In its textbook, 2010 National Nutrition Act introduced the duties of nutritionists, clinical nutritionists and nutritionists.

Korean title: 단체급식실습

Korean author: 이애랑 외

Korean publisher: 광문각

ISBN-13: 9788970938509

이애랑 외: 단체급식실습

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