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All books by this authorKim Beom-sik et al.

Kim Beom-sik et al.: Food Processing and Preservation

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Description

Food processing and storage are among the best areas that food technology can be used as the market for food technology is rapidly growing, with the food technology it has created. The book was designed to help us understand food processing and storage by dealing with the need for food processing, factors affecting food processing or storage, principles and application of storage techniques that could minimize the quality of food, and also the process of food processing. This textbook provides a detailed picture of the new information about food processing and the latest research trends, along with the changes in processing and storage factors and principles, so that it can be easily understood and checked by the organization and practice of each member. Also, in food processing, the ‘ practice ’ was presented so that the theory and practice could be combined. Not only do students and people studying food processing and food technology serve as good guides, but they also hope that the food industry will provide basic information for the development and research of processed foods.

Korean title: 식품가공저장학

Korean author: 김범식 외

Korean publisher: 교문사

ISBN-13: 9788936324742

김범식 외: 식품가공저장학

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