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All books by this authorKim Beom-sik et al.

Kim Beom-sik et al.: Food Analysis

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Description

Food analysis is the most basic area in food research, and the technology of accurately analyzing food content is also very important in terms of improving public health. With the development of technology, food is also being developed with accurate and rapid analysis, which has created a platform for confidence in safety and function and for high-valued foods in the food industry. However, no matter how varied the techniques and analysts are developed, without understanding the basis of food analysis, the analysis can be impossible to make from selection and to interpret. The book explains the principles of the experiment in each method with various pictures, improving the understanding and also providing a step-by-step presentation with actual experimental photographs. In 2019, especially to prepare for the launch of a food engineer's work-work test, the release problems and solutions were included, and eventually the data cleanup and the writing of the result report was added to help the office.

Korean title: 식품분석

Korean author: 김범식 외

Korean publisher: 교문사

ISBN-13: 9788936318635

김범식 외: 식품분석

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