AuthorJeong Jae-hong et al.
Jeong Jae-hong et al.: Principles of food preparation
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From South Korea
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Description
Korean title: 식품조리원리
Korean author: 정재홍 외
Korean publisher: 광문각
ISBN-13: 9788970937199
정재홍 외: 식품조리원리
정재홍 외: 식품조리원리












