AuthorShin Seong-gyun et al.
Shin Seong-gyun et al.: Food Processing and Preservation
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From South Korea
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Description
Korean title: 식품가공저장학
Korean author: 신성균 외
Korean publisher: 파워북
ISBN-13: 9788981603465
신성균 외: 식품가공저장학
신성균 외: 식품가공저장학












