AuthorKim Byeong-yong et al.
Kim Byeong-yong et al.: Food Engineering and Physical Properties
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From South Korea
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Description
Korean title: 식품공학과 물성
Korean author: 김병용 외
Korean publisher: 수학사
ISBN-13: 9788971407318
김병용 외: 식품공학과 물성
김병용 외: 식품공학과 물성












