AuthorKim Jung-sook et al.
Kim Jung-sook et al.: Easy-to-Understand Food Processing and Preservation
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From South Korea
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Description
Food storage has been the result of a race of food in which all animals are changing conditions and food, and we can see that the processing of food begins when we humans discover fire. We've made it easy to understand how to learn the basics of processing and storage for a variety of foods. I hope you'll become a writer in the food sciences at college, or in the books of students and interested people in this field.
Korean title: 알기쉬운 식품가공저장학
Korean author: 김정숙 외
Korean publisher: 지구문화
ISBN-13: 9788970063485
김정숙 외: 알기쉬운 식품가공저장학
김정숙 외: 알기쉬운 식품가공저장학
