Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution

Food is one of the most important products that can be found in the hands of consumers, because people cannot survive without eating. The food distribution is what we see every day, and the distribution system works on the market outside the house, the market out of the house and the phone purchase app in the hands. At first glance, the food distribution is as natural as the air, and there are many things that are hard to understand when you take a step deep in it. Students who take distribution courses in college have similar pains because it's hard and easy to learn to distribute. The authors who see this every year in the pulpit wrote this book to make it easier for readers who are interested in distribution to understand and apply it to practicality. This book is designed to help readers who are interested in basic understanding of food distribution explore more advanced material. The first part, with basic essential theories about the distribution of food and produce and the fact that it's happening at the site, is a very easy and simple description to help readers understand the flow of agricultural food quickly. The second part of the series has chosen a very important concept for successful food distribution, and it has been introduced with various examples, which seem to give readers a basic capacity to try it themselves.

Korean title: 식품유통의 이해와 분석

Korean author: 김성훈 외

Korean publisher: 박영사

ISBN-13: 9791130316512