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All books by this authorByun Jin-won et al.

Byun Jin-won et al.: Cooking principles

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Description

In order to live healthy lives, nutrition is essential. Nutrition is provided through food consumption, and while people eat food themselves, more often through cooking, they make food that has improved their intake of flavors, safety nutrients, and so on, so that food can be shared with people not only in health and taste, but also in shared sharing food with them, so they can understand how valuable it is in our lives. On the other hand, since cooking is a process that most of us do every day to eat three meals, it's easy to think that hand flavor is important and over and over again is simply a technical activity that can be tasted. But Joley is science. By understanding the physical chemical properties of food and by understanding and controlling scientific basic knowledge, we can make it more valuable. The authors, hoping that they could help students in food nutrition and cooking understand the scientific principles of cooking and find the best recipes, have absorbed many of their experiences from their lectures.

Korean title: 조리원리

Korean author: 변진원 외

Korean publisher: 파워북

ISBN-13: 9788981604462

변진원 외: 조리원리

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