AuthorJo Mi-ja et al.
Jo Mi-ja et al.: Principles of Cooking: Theory and Practice
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From South Korea
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Description
Korean title: 조리원리: 이론과 실습
Korean author: 조미자 외
Korean publisher: 교문사
ISBN-13: 9788936315160
조미자 외: 조리원리: 이론과 실습
조미자 외: 조리원리: 이론과 실습












