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All books by this authorLee Ji-hyun et al.

Lee Ji-hyun et al.: Cooking principles

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$42.00USD
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From South Korea
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Description

Based on the physical or chemical phenomena that are fundamental to cooking, this textbook tries to record and observe the structural properties of food raw and subsequent cooking patterns and then reinterpret them scientifically and make them applicable to real food, thus understanding theory and reality in a comprehensive way and acquiring scientific basics. This will give you a chance to rethink the importance of scientific understanding and easy-to-over cooking process, along with new perceptions about cooking, and further, a basis for academic access to deep food sciences.

Korean title: 조리원리

Korean author: 이지현 외

Korean publisher: 백산출판사

ISBN-13: 9791165677060

이지현 외: 조리원리

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