Food Styling

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Jang Cheol-ho et al.: Understanding Japanese Cuisine
Jang Cheol-ho et al.: Understanding Japanese Cuisine
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Jang Cheol-ho et al.: Understanding Japanese Cuisine

$55.00
Lee Sang-min: Today's food
Lee Sang-min: Today's food
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Lee Sang-min: Today's food

$33.00
Song Tae-hee et al.: Culinary Science
Song Tae-hee et al.: Culinary Science
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Song Tae-hee et al.: Culinary Science

$44.00
Yong Dong-hee: The technique of replay
Yong Dong-hee: The technique of replay
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Yong Dong-hee: The technique of replay

$46.00
Lee Jin-taek et al.: Culinary Science & Sensory Evaluation
Lee Jin-taek et al.: Culinary Science & Sensory Evaluation
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Lee Jin-taek et al.: Culinary Science & Sensory Evaluation

$59.00
Ferrandi Culinary School: Ferrandi fruit
Ferrandi Culinary School: Ferrandi fruit
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Ferrandi Culinary School: Ferrandi fruit

$90.00
Kim Nang-ye et al.: K-food Korean (English version)
Kim Nang-ye et al.: K-food Korean (English version)
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Kim Nang-ye et al.: K-food Korean (English version)

$38.00
Korea Food & Beverage & Culinary Education Association: Japanese Cuisine & Pufferfish Cooking Technician Practical Exam 19+1 Items
Korea Food & Beverage & Culinary Education Association: Japanese Cuisine & Pufferfish Cooking Technician Practical Exam 19+1 Items
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Korea Food & Beverage & Culinary Education Association: Japanese Cuisine & Pufferfish Cooking Technician Practical Exam 19+1 Items

$30.00
Kang Kyung Jae: Guide to Understanding the Culinary Industry
Kang Kyung Jae: Guide to Understanding the Culinary Industry
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Kang Kyung Jae
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Kang Kyung Jae: Guide to Understanding the Culinary Industry

$37.00
Son Ho-chang et al.: From Home Cooking to Practical Mass Food Service: Korean Cuisine Edition
Son Ho-chang et al.: From Home Cooking to Practical Mass Food Service: Korean Cuisine Edition
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Son Ho-chang et al.: From Home Cooking to Practical Mass Food Service: Korean Cuisine Edition

$40.00
Choi Il-sook et al.: Culinary Science
Choi Il-sook et al.: Culinary Science
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Choi Il-sook et al.: Culinary Science

$51.00
Kim Seong-a et al.: Culinary Science Laboratory Practice
Kim Seong-a et al.: Culinary Science Laboratory Practice
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Kim Seong-a et al.: Culinary Science Laboratory Practice

$51.00
Korea International Culinary High School: World Travel Through Cooking 2
Korea International Culinary High School: World Travel Through Cooking 2
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Korea International Culinary High School
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Korea International Culinary High School: World Travel Through Cooking 2

$14.00
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge
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Pungseok Cultural Foundation Food Research Institute et al.: Joseon Chef Seo Yu-gu's Story of Porridge

$50.00
Son Jeong-woo et al.: Korean cuisine
Son Jeong-woo et al.: Korean cuisine
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Son Jeong-woo et al.
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Son Jeong-woo et al.: Korean cuisine

$48.00
Kim Ok-seon et al.: Food Service Management
Kim Ok-seon et al.: Food Service Management
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Kim Ok-seon et al.
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Kim Ok-seon et al.: Food Service Management

$39.00
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