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All books by this authorSong Tae-hee et al.

Song Tae-hee et al.: Culinary Science

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From example, “I don’t think of anyone giving me bread, but I drink the Kimchri soup first. "You're going to have to do it.". There's a scientific principle that can be digested by the action of electrodease in nothing by drinking the same cyclic soup after eating bread. So, even in the absence of scientific devices, the principles that our ancestors applied to cooking were really scientific. So they've been very careful to understand how to apply the scientific principles of cooking in the courses to cooking and diet, and to make it easy to prepare for the care of nutritionists, nutritionists and cooks. It consists of 16 wholes, including the characteristics of materials, nutrients, scientific principles that are based on cooking and the terms of food preparation and food food food that is useful for real life. like food nutrition, cooking, eating out of the industry, and I hope that the people who are involved in cooking will understand and apply the scientific principles of cooking at the grocery and cooking site.

Korean title: 조리과학

Korean author: 송태희 외

Korean publisher: 교문사

ISBN-13: 9788936320812

송태희 외: 조리과학

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