Kim Ok-seon et al.: Food Service Management

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Description

The School of Presumption Management is a book that has been devoted to the organization of the food - eating industry’s interests, food - food - diet systems - and food management management management - and the like.

Korean title: 급식경영학

Korean author: 김옥선 외

Korean publisher: 효일

ISBN-13: 9788984894877

김옥선 외: 급식경영학
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