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Choi Il-sook et al.: Culinary Science

$51.00USD
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From South Korea
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Description

This is a book about cooking science. You can learn basic and general content.

Korean title: 조리과학

Korean author: 최일숙 외

Korean publisher: 라이프사이언스

ISBN-13: 9788961544450

Reviews

5.0
Based on 3 reviews
Showing 2 of 3 reviews
FR********
October 16, 2024

The pictures, the tables, the photos, are all put together in a way that is easy to see.

FR********
October 16, 2024

I got a good delivery.

최일숙 외: 조리과학
12 items