AuthorJang Cheol-ho et al.
Jang Cheol-ho et al.: Understanding Japanese Cuisine
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Description
It's a book that uses Japanese basic theories and long-term labor in field care to help students and monks who learn to qualify by placing together the question of solar and fugu processing and ventilating the ventriloqual.
Korean title: 일본요리의 이해
Korean author: 장철호 외
Korean publisher: 백산출판사
ISBN-13: 9791157632367
장철호 외: 일본요리의 이해
장철호 외: 일본요리의 이해
