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All books by this authorKorea Food & Beverage & Culinary Education Association

Korea Food & Beverage & Culinary Education Association: Japanese Cuisine & Pufferfish Cooking Technician Practical Exam 19+1 Items

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Description

Korean title: 일식·복어 조리기능사 실기 19+1품목

Korean author: 한국식음료외식조리교육협회

Korean publisher: 백산출판사

ISBN-13: 9791173851513

한국식음료외식조리교육협회: 일식·복어 조리기능사 실기 19+1품목

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