AuthorKang Kyung Jae
Kang Kyung Jae: Guide to Understanding the Culinary Industry
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Description
This is a theory about the cooking industry. You can learn the basic and overall content of the cooking industry.
Korean title: Guide to Understanding the Culinary Industry
Korean author: Kang Kyung Jae
Korean publisher: 백산출판
ISBN-13: 9791188892259
Kang Kyung Jae: Guide to Understanding the Culinary Industry
Kang Kyung Jae: Guide to Understanding the Culinary Industry
