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All books by this authorYang Il-seon et al.

Yang Il-seon et al.: institutional meals

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Description

The food industry is a community feeding and a commercial eating industry that sells meals for the benefit of its users. The size of the domestic food market in 2004 is estimated to be $17.50 billion, and over 130 trillion in 2018, the food - feeding industry has grown to a huge service industry that costs $1.50 million annually. If you consider the related industries: agricultural and water and livestock industries, food manufacturing, food distribution and tourism, you can say that the food industry is vast indeed. The government is also promoting and strengthening various policies to improve national health and food safety levels, focusing on the significance and public utility of community feeding. The source has established the content and order of each chapter so that the food management can acquire the necessary knowledge, practical skills and abilities by understanding the link between the details that should be performed in terms of the routine care of the feeding. So, in the first chapter, we've introduced the notion, the current, the type of thing, and two:. Chapter five discussed the principles and practical workings of the essentials of food, such as menus, fast-sales, food production and hygiene. Six. The eight-parties address the management of the feeding and maintenance services, the facilities and equipment management, the staff and information management needs to operate the food. To help students find out about the latest legislation information, policy data and research sources involved, they put QR codes in such a way that the learner or professor could read the flow of social change together without being trapped in a textbook.

Korean title: 단체급식

Korean author: 양일선 외

Korean publisher: 교문사

ISBN-13: 9788936322229

양일선 외: 단체급식

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