Shin Won-seon et al.: Nutritional management and meal care for the elderly

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Description

The guide was provided to evaluate the water intake and nutrition of the old and then to plan for proper nutrition. The diet preparation, the age and digestion of the elderly, as well as the maintenance of the meals, the environmental requirements for the meal, and the home and care center (advised nursing home, nursing home and nursing home) were set aside to make it easy for the elderly to adapt. The revisions include a series of help guides and Izikuking recipes that are easily applied at the care site.

Korean title: 고령자를 위한 영양관리와 식사케어

Korean author: 신원선 외

Korean publisher: 창지사

ISBN-13: 9788942618200

신원선 외: 고령자를 위한 영양관리와 식사케어
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