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All books by this authorKim Mi-hye et al.

Kim Mi-hye et al.: institutional meals

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Description

The book has written about each chapter to make sure that the body diet actually realizes its natural intentions, and that it will have the expertise and practical ability to provide for present or future feeding officials. The book consists of eight chapters. In detail, chapter 1 consists of understanding of diets, two menus and management, three financial and information management, four shopping systems, five food - food - manufacturing management, six sanitations, seven jobs, eight facilities and equipment management. In particular, the Act of Practices, which relates to the content of the members, has been presented in each section so that the indirect experience of community feeding can be made effective in cultivating the skills associated with it.

Korean title: 단체급식

Korean author: 김미혜 외

Korean publisher: 창지사

ISBN-13: 9788942618552

김미혜 외: 단체급식

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