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All books by this authorGangnam et al.

Gangnam et al.: institutional meals

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Description

Our national food feeding has been rapidly developing and growing in short term, with the experience and the spirit of the fast-growth feeding industry, and now, despite its being a very familiar and essential subject to science in modern life, it is becoming a huge service with a daily change of feeding. Group feedings are expanding into the field of fusion science, including high-tech food and nutrition, as well as accounting, finance and other health and safety management of foods that have been highlighted until recently. This book is a fast-food guide for all who are in the field of food management and eating out to expand their field of nutrition so that they can learn basic knowledge of the various management areas and essential management theories that need to be learned during current food education courses and courses. He also tried to make it easy to read the contents of the material so that he could perform his job as a nutritionist on the scene. I know that it was a way to get used to changing the time and time and the time, but unfortunately there were limits to getting the material into the textbook. But it was designed to make it easier and convenient for students to understand the material that had been being conducted by the authors of food nutrition departments for years.

Korean title: 단체급식

Korean author: 강남이 외

Korean publisher: 파워북

ISBN-13: 9788981604721

강남이 외: 단체급식

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