Takeo Koizumi: fermentation

A wonder world of tiny giants, invisible to the eye! Fermentation, from the symbols of alcohol, cheese, to medicines, to detergents, to the manufacture of antibiotics, amino acids, vitamins, and microbial proteins, is being used extensively. Environmental cleansing of nature is also a region dependent on the use of microbes, which is essential to the survival of plants and animals on the ground. looking at the origin of today's biotechnologies in the fermenting cultures of the world and looking at that amazing mystery and significance. You will see the profound wisdom and great ideas of men who have developed fermentation.

Korean title: 발효

Korean author: 고이즈미 다케오

Korean publisher: 에이케이커뮤니케이션즈

ISBN-13: 9791127425838