AuthorHong Tae-hee
Hong Tae-hee: Fermented Food Science
$25.00USD
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From South Korea
In stock
Description
Korean title: 발효식품학
Korean author: 홍태희
Korean publisher: 지구문화사
ISBN-13: 9788970062853
홍태희: 발효식품학
홍태희: 발효식품학












