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Lee Gye-jun: Fermentation

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Description

The ferro-method phytomy is a book with the same amount of fermenting and bacterial division and the same kind of anti-mimulation and anti-resistant anti-microbial and antisociative properties.

Korean title: 발효학

Korean author: 이계준

Korean publisher: 라이프사이언스

ISBN-13: 9788961544245

Reviews

5.0
Based on 1 review
AZ******
December 16, 2023

There's not a lot of books published about fermentation, fermentation, engineering, but it seems to be well-organized by the learning community.

이계준: 발효학
12 items