All books by this authorLee Gye-jun
Reviews
5.0
Based on 1 review
AZ******
December 16, 2023
There's not a lot of books published about fermentation, fermentation, engineering, but it seems to be well-organized by the learning community.
AuthorLee Gye-jun
Lee Gye-jun: Fermentation
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Description
The ferro-method phytomy is a book with the same amount of fermenting and bacterial division and the same kind of anti-mimulation and anti-resistant anti-microbial and antisociative properties.
Korean title: 발효학
Korean author: 이계준
Korean publisher: 라이프사이언스
ISBN-13: 9788961544245
이계준: 발효학
Reviews
5.0
Based on 1 review
AZ******
December 16, 2023
There's not a lot of books published about fermentation, fermentation, engineering, but it seems to be well-organized by the learning community.
이계준: 발효학












