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All books by this authorLee Sam-bin et al.

Lee Sam-bin et al.: Fermented Food Science (2018)

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Description

Korean title: 발효 식품학(2018)

Korean author: 이삼빈 외

Korean publisher: 효일

ISBN-13: 9788984894501

이삼빈 외: 발효 식품학(2018)

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