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All books by this authorLee Sam-bin et al.

Lee Sam-bin et al.: Fermented Food Science (2018)

5.03 reviews
$37.00USD
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Description

This is a book on fermentation food science. So we've organized it so that we can see the basic and overall content of fermentation.

Korean title: 발효 식품학(2018)

Korean author: 이삼빈 외

Korean publisher: 효일

ISBN-13: 9788984894501

Reviews

5.0
Based on 3 reviews
Showing 1 of 3 reviews
SS****
October 10, 2020

I bought it as a lecture textbook, and it helps me learn fermentation. I think there's some things that I don't want to know, and I have to look through the books.

이삼빈 외: 발효 식품학(2018)

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