All books by this authorLee Sam-bin et al.
Reviews
5.0
Based on 3 reviews
Showing 1 of 3 reviews
SS****
October 10, 2020
I bought it as a lecture textbook, and it helps me learn fermentation. I think there's some things that I don't want to know, and I have to look through the books.
AuthorLee Sam-bin et al.
Lee Sam-bin et al.: Fermented Food Science (2018)
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From South Korea
In stock
Description
This is a book on fermentation food science. So we've organized it so that we can see the basic and overall content of fermentation.
Korean title: 발효 식품학(2018)
Korean author: 이삼빈 외
Korean publisher: 효일
ISBN-13: 9788984894501
이삼빈 외: 발효 식품학(2018)
Reviews
5.0
Based on 3 reviews
Showing 1 of 3 reviews
SS****
October 10, 2020
I bought it as a lecture textbook, and it helps me learn fermentation. I think there's some things that I don't want to know, and I have to look through the books.
이삼빈 외: 발효 식품학(2018)
