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Bang Byeong-ho et al.: Fermentation Engineering

$37.00USD
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Description

The latest fermentation engineering program for students studying fermentation. A textbook on fermentation engineering, a field of applied science that requires good harmony in the knowledge of microbes and food. From basic to applied, fermentation engineering is being discussed in a very low way.

Korean title: 발효공학

Korean author: 방병호 외

Korean publisher: 진로

ISBN-13: 9788986877663

Reviews

4.4
Based on 2 reviews
Showing 1 of 2 reviews
SO*******
February 25, 2016

The product we ordered was also available the day after day, but for some reason it took another day to get it. I bought the book for myself, but it might help.

방병호 외: 발효공학
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