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All books by this authorSim Sang-guk et al.

Sim Sang-guk et al.: Fermented Food Science

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Description

This is a textbook and professional letter for the major in that field.

Korean title: 발효식품학

Korean author: 심상국 외

Korean publisher: 진로연구사

ISBN-13: 9788986877267

심상국 외: 발효식품학

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