AuthorSim Sang-guk et al.
Sim Sang-guk et al.: Fermented Food Science
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From South Korea
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Description
Korean title: 발효식품학
Korean author: 심상국 외
Korean publisher: 진로연구사
ISBN-13: 9788986877267
심상국 외: 발효식품학
심상국 외: 발효식품학












