AuthorLee Hyung-joo et al.
Lee Hyung-joo et al.: Functional Food Science
$51.00USD
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Description
This is a theory of food science. We can learn the basic and overall content of food science.
Korean title: 기능성식품학
Korean author: 이형주 외
Korean publisher: 수학사
ISBN-13: 9788971407240
이형주 외: 기능성식품학
이형주 외: 기능성식품학












