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All books by this authorJeong Dong-hyo

Jeong Dong-hyo: Fermented Food Fair

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Description

The flavour food substitute is a book edited by the top 50 different species of dairy - from European - produced food, mainstream fermented foods developed worldwide, history - major fermentation food for China, and basic research into Japanese stock - fermenting, vegetable - ferment, and water - ferment. The more important fermented foods and mainstreames of the world were added to the appendix.

Korean title: 발효식품대전

Korean author: 정동효

Korean publisher: 유한문화사

ISBN-13: 9788977225701

정동효: 발효식품대전

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