Ministry of Food and Drug Safety: Standard Operating Procedures for Foreign Matter Management for HACCP Certified Companies

While the 브라CCP company, which is the environment for safe food manufacturing in our country, continues to increase, legal violations, and the public's anxiety about safety care of food and livestock has not been solved. The highest violation rate among the 브라CCP companies is particularly negative, giving a negative impression that the most highly sensitive cases of light-man-manic effects, such as insects in the environment, hair from humans, are not considered sanitary. While it is important to make relevant regulations or improve manufacturing conditions for the company, more importantly, the company is developing its own ability to prevent foreign outbreaks in advance. The decline in the company's interest-saving is not achieved in a short time, but with its own efforts it can be reduced enough. We need a lot of attention and effort from salespeople, including our own Cleim and bugs, to make proper management methods, to do preventive work through training, and so on. This was the release of the field-based “State Management Standard Job Guide.”. The manual provides nine main-station management instructions for the environment, manufacturing processes and the current rising-level management of the current situation and has set up pictures and TlPs to make it easy for sales and workers to understand. The following is a report from the website of the International Fund for the Global Fund for Information and Development.

Korean title: 해썹(HACCP) 인증업체를 위한 이물관리 표준 작업 지침서

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9791129008923