Ministry of Food and Drug Safety et al.: Information Booklet on Hazard Analysis by Food Ingredient

Food and Drug Safety Agency has revised the Food Safety Safety Administration’s ‘Aspects of Elements for Food and Presupplication ’ to help the applications to do so with their own problems. The information source adds the subject of the essential analysis to make it easier for more food dealers to use in the information store's analysis, namely: pre-existing snacks, bread, insammics, sepulchers, four different types of cabbages, cotton, pastry juice, and other products. The banal seabrows, bread-making plants, and other products used mainly for biological, chemical, or physical purposes, have been recorded using food safety public data, analyzing data, and reflecting the latest information on the possible effects of the sun-station. Four types of breadfruits, including bready-sized bread, have used about 4.8 million public data for domestic and foreign food, including testing and testing results, to analyze the potential for a component output and development for raw materials. Also, the analysis has increased the acceptance, objectivity and acceptance of experts, such as academic and industrial advice and analysis information from the company. With this, information, testing and testing results, including recent information, have been recorded to highlight the possible effects of a major analysis for four types of raw materials.

Korean title: 식품원료별 위해요소 분석 정보집

Korean author: 식품의약품안전처 외

Korean publisher: 진한엠앤비

ISBN-13: 9791129032737