Ministry of Food and Drug Safety: HACCP Management for Mass Food Service Facilities

This is an example of a well-selectioned and a 브라CCP standard written to make it easy to use in the community food kitchens that are trying to apply.00CP. The standard applies to management standards, checks and procedures for the maintenance of goods in the RACCP application and related facilities (such as inspection, storage, preparation, cooking, and serving) in the name of the company (called "heading"). The standard is intended to prevent factors from coming from the working environment by defining the installation and maintenance methods and procedures of the cabinets and related facilities.

Korean title: 집단급식소 해썹(HACCP) 관리

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9791129000569