Ministry of Food and Drug Safety: Food Safety Management Guidelines (2024)

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Description

Food safety goals and major policy, manufacturing and distribution - based services for safe food, safety care for food - related companies, health care, imports, and post-ops, genetic modifications, are among other things: the safety of new foods, sanitation and direction.

Korean title: 식품안전관리지침(2024)

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9791129051554

식품의약품안전처: 식품안전관리지침(2024)
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