Reviews
For those who want to be rich through social life, it gives us a detailed picture of what practical advice, or in the field of interest I can do, should be to manage business and start a business. The first time in the world, especially those who are in the process of creating cafes and running businesses and considering them, is to be able to learn their own experience and to understand or respond to certain aspects of the value shown, and to judge with each other whether they should build
The young boss seems to like the growth story, which is a lot of experience, and a lot more anxiety, and it's a lot better to be able to achieve. It's a good book to try and cover the professional's face. I recommend it.
The coffee is innocent. The year 2021 marked the year 201 when our country's coffee consumption was about 367 cups per person, more than one cup a day, and we look around and see that there are many coffee specialities. Even the value of real estate has been raised to a point where certain coffee shops are easily available, including tax returns, taxes, and so on. His sincere know-how, which has been working for 10 years to create a cafe in a place that is not so good, and to make his own
Min Jun-ki: It's my first time starting a cafe
Many independent workers have suffered severe blows or have been disabled through the corona. This book is a book that started in the cafe with a harsh conditions in the older apartment store, and grew steadily for ten years, and now has a startup experience of a man who's established as a rocker. The founders of the cafes and the actual cafe management Nou-ho-ho, which should be prepared to do so, are not going to fail. The specific way to increase the sales of cafes was, of course, the recipe for getting regular customers, why you should introduce marketing and business cards in the cafes, how you can analyze your sales. It is the best thing about this book that makes it possible for the founders of the cafe to point out important points that they can only focus on inside interior interiors or on the coffee theory and technology. And other books that are hard to find, and never have to start a cafe, can also help you prepare the mind of the backup entrepreneurs by looking at who they are. It's a good book for those who run cafes, of course, and it's for those that prepare to start.
Korean title: 카페 창업은 처음이라
Korean author: 민준기
Korean publisher: 매일경제신문사
ISBN-13: 9791164845477
Reviews
For those who want to be rich through social life, it gives us a detailed picture of what practical advice, or in the field of interest I can do, should be to manage business and start a business. The first time in the world, especially those who are in the process of creating cafes and running businesses and considering them, is to be able to learn their own experience and to understand or respond to certain aspects of the value shown, and to judge with each other whether they should build
The young boss seems to like the growth story, which is a lot of experience, and a lot more anxiety, and it's a lot better to be able to achieve. It's a good book to try and cover the professional's face. I recommend it.
The coffee is innocent. The year 2021 marked the year 201 when our country's coffee consumption was about 367 cups per person, more than one cup a day, and we look around and see that there are many coffee specialities. Even the value of real estate has been raised to a point where certain coffee shops are easily available, including tax returns, taxes, and so on. His sincere know-how, which has been working for 10 years to create a cafe in a place that is not so good, and to make his own
