Even the journey: Cafe Management Class

The Hung Capa Business Class is a cafe manager whose author, who has written down the real-life case of how to manage and how to run cafes, and how they work, has used the help of the successful cafeteria management to build them. If the traditional cafe management department has a theory of how to manage a cafe, then the course of the Hung Capa Business Department has done everything from the big information that can be applied to the cafe right now, based on his career as a coffee consultant in the current business. Even the author is a famous Franz cafe that has a home - store management and a store education and consulting business “and that can be a coffee - shop shop with sales, costs and people. “We’re going to get you out of here.”. Also, “people start cafes in hopes of high sales, but they cannot manage the people's resources, which is the basis of the cafeteria operation. “I want you to be able to learn how to get a stable sales system and how to provide a different service through the Hung Cape management class.”. “We’re going to get you out of here.”. The Gwancape management class consists of four courses for the cafeteria managers to get more money for efficient cafe management. 2 1 The Catacon Markets. Shows how much money there is in the cafe business. Two-sale management: customer creation, service to the regulars, and the reasons why sales are falling and how to improve and how the rival cafe reacts.

Korean title: 카페 경영 수업

Korean author: 조차행

Korean publisher: 성신미디어

ISBN-13: 9791190917100