Song Kyung-hee et al.: Dietary therapy

The emphasis on health, as one of the most important concerns of the ambassadorial Conference, is also increasing the importance of diet. Especially due to the increase in lifestyle disorders that come from a bad diet and the many modern aspects of disease, diet therapy has been highlighted as a very important factor in preventing disease and also in treating it. Reflecting the diversity of diets and the need for systematic instruction to learn this expertise has been a part of the nutritional role of the nutrition expert in providing adequate diet care for the various diets of the industrial world and the solution to the nutritional imbalance. The textbook was written to convey the latest knowledge of diet therapy, which can be linked with this diverse treatment of diseases in a rapidly growing old society. First, the first chapter learns the basics of diet and clinical nutrition, and second, it specifically explains how to provide nutrition with specialized care. Chapters 3 through 17 have been updated on dietal therapy in full detail, along with descriptions of various diseases and diseases that affect the body’s different organs and physiological changes. In addition, the current clinical nutrition emphasis has been placed on intensive care and diet therapy for allergic patients, as well as the care of diets related to certain patients, and the detailed processing of the procedure.

Korean title: 식사요법

Korean author: 송경희 외

Korean publisher: 파워북

ISBN-13: 9788981604844