Lee Kyung-tae: Restaurants, You Must Break the Mindset to Win (Large Print Book)

South Korea has lots of restaurants. So if you go to the mountain, if you have money, you don't worry about starving. I wonder what it would taste like in these places. But most of it is a failure. Few houses serve one meal properly. The dining room is covered in cloth, but it's hard to find the regular restaurant that will be in the ground. It's especially difficult to show the restaurant where you won't be ashamed of your honored guests. The reason is, ‘ If you don’t have anything to do, you can go to restaurants, and you can’t. ’. The last known restaurant is not changed until the '90s or now. For millions of wage earners, the dining room's private business may be a passing ritual that should be passed in the latter part of life, but preparation for the creation of a tin restaurant is a good idea. Let's think about it. Is it really what you think is great? Are you ready for some great taste? Or is it a self-relevant building? You're selling in my building, where I don't care about rent? Or is he, or is he a restaurant-trained man? Have you had any experience in the restaurant for over 12 hours? I really want to ask you what kind of balls and talent you have to start restaurants with, since you don't have a single box right here. Trade is a game. It's definitely a game of winners and losers. The winner is a terrible game, not one to put in ten. And losing is not just a wound. You need to know that the risk of losing a family to the cliff is huge, and eight in 10 are just doing what they want to do. For workers, 100 million a year is a star in the sky, but if you prepare a restaurant and make 10 million dollars a month, it's enough to make it so easy.

Korean title: 식당, 생각을 깨야 이긴다(큰글씨책)

Korean author: 이경태

Korean publisher: 천그루숲

ISBN-13: 9791192227634