Lee Kyung-tae: Why do people look for restaurants that are good at only one thing? (Large Print Book)

Many people start with the hope that if you make a restaurant, it's going to be great and they're going to make a lot of money, but the reality is pretty cold. One in 100. Two people make a show, three. Four people make enough money to save, 10 people make just enough money for living, and the rest goes bad. Instead of getting the money he invested, he was in debt. It's true that 85 out of 100 people are going to die. You can see it in your head when you think of a restaurant that's been trading in one place in the last five years without changing its owner. Not as many as you think. Nothing happens unless you do anything. To make a restaurant in line, you have to pay the price of flesh. That way, you can take your guest's bones. Whether you choose to live a life that lives on a daily basis, whether you really think you're screwed and try to touch the business market, is up to you. This is a story that restaurant consultants and 12 restaurants wrote together in their restaurant studies. The restaurants that survived the day after day have been transformed into big restaurants by just a few changes from their studies. And so the story of the one is about 11 young presidents. This is a story that could be titled "The Chogebo's Dads Struggle.". The stories that the first fathers who even took hold of Carl had to go to the restaurant, and they confessed honestly, as if they didn't overstate the story that they overcame. A collection of chicken calcels in the middle of a crazy rural neighborhood is a curious restaurant.

Korean title: 사람들은 왜 한 가지만 잘하는 식당을 찾을까?(큰글씨책)

Korean author: 이경태

Korean publisher: 천그루숲

ISBN-13: 9791192227559