Lee Kyung-tae: Matchang Restaurant, The Secret to Success with a Reason (Large Print Book)

The monthly sales were not 10 million dollars. I worked more than 12 hours a day, but the daily sales are 20-years. That was all I had. So I hit a taster. I threw away the rice water that Lara had learned to fly to Vietnam, and I put on the idea of a taste-spot. And as a result, the restaurant work was getting so easy. Because you've thrown out the menus that you don't need. A restaurant that was a wish to sell a million dollars a day, and in three months of waiting, the customers were in line, and they were selling an average of one million dollars per day. Seven tables with a daughter, two stories. They didn't fix the sign, they didn'T touch the interior. I've changed one menu. We made a menu with stories, and we offered customers a good price. There, I gave them free lunch for over 10,000 dollars on the side menu, and three of the rice-steals that they were arguing broke down my little restaurant Pogare. So, this is how you make it. You don't have to do any discounts or marketing. Because you quickly recognize what a good cost is for you. So you're a good customer, and the restaurant is actually going to win the game and make magic easy. And the way to make restaurants attractive is not hard. If you give them a bunch of options, they don't remember your restaurant. You have to talk to each other so you can remember each other. ‘ Sell in return ’ - frequent guests are not goods. The owner who can't repay is stupid.

Korean title: 맛창 식당, 이유 있는 성공의 비밀(큰글씨책)

Korean author: 이경태

Korean publisher: 천그루숲

ISBN-13: 9791192227016