Reviews
I think it's a good restaurant management level, a book for people who are actually preparing to start a business, or who are having trouble managing a restaurant. I can see clearly in my efforts as head of the Korean Association of Commons policy advisors to write down what we need. It's a book that will make all the struggling business leaders feel like they're having a hard time getting professional consulting, but it's not so much a book, and I highly recommend it.
Lee Seung-hwan: Leveling Up Delicious Restaurant Management
The fourth generation of Lv, who reached the restaurant market. How do you catch up with the trend of the restaurant market that Corona19 changed until the day you get to Manep? In the low-growth era of economic recession, consumers are no longer having to open their wallets. A surge of change has also occurred in the eating business, with re-integration, trade and increased delivery. The delicious level of eating out is the restaurant management manual for business owners and employees who are eager to succeed in eating out. To make a success of the restaurant, you need to know what customer needs and needs are. And to do that, you need to understand the latest trend and then get a strategy that fits. This is a strategy and learning book to respond to customers' needs and needs and to achieve discriminatory advantage. The reader will be able to run his own establishment effectively and efficiently through this book.
Korean title: 맛있는 외식경영 레벨업
Korean author: 이승환
Korean publisher: 지식공감
ISBN-13: 9791156228349
Reviews
I think it's a good restaurant management level, a book for people who are actually preparing to start a business, or who are having trouble managing a restaurant. I can see clearly in my efforts as head of the Korean Association of Commons policy advisors to write down what we need. It's a book that will make all the struggling business leaders feel like they're having a hard time getting professional consulting, but it's not so much a book, and I highly recommend it.
