Kim Seung-min et al.: Food Microbiology (2nd semester of 26, workbook included)

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From South Korea
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Description

Korean title: 식품미생물학 (26-2학기,워크북포함)

Korean author: 김승민 외

Korean publisher: 한국방송통신대학교출판문화원

ISBN-13: 9788920036620

김승민 외: 식품미생물학 (26-2학기,워크북포함)
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