Jo Mun-gu: Food Packaging

Food biotechnology became a relatively common name, and as the area of interest in industry expanded, it needed a basic understanding of functional food, safety and packaging. The book is designed to help many food producers who need basic understanding of food packaging, as it is employed by school students in the Food Bioscientization department to get the raw materials needed at food processing and manufacturing sites, to provide understanding of the packaging areas for effective production and distribution, and to help them understand the basic needs of food manufacturers.

Korean title: 식품포장학

Korean author: 조문구

Korean publisher: 유한문화사

ISBN-13: 9788977229419