Baek Ok-hee et al.: Food purchase

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Description

The recent rise in living standards and the social structure of economic growth have contributed to the growing size of food - eating - eating and eating - and the growing stock market. The demand for excellent food supplies is increasing, as is the demand for food in restaurants and community feeding centers. It takes sufficient knowledge of the nature, choice and distribution of each type of material to make sure that you have good quality buying activities that are carefully planned to obtain good quality at the right time and at the best, and that you can maintain and manage the goods and services of all the nutrition and safety aspects. With this, it is also very important to select reliable suppliers who can supply the necessary food supplies to meet the government's regulations and buy the best materials. The book has made it easy to get the core information from the domestic food distribution companies and the Korean AT centers and related sources of agricultural food distribution, including plans for efficient food purchases, organization, activity, launch, inspection, storage, storage and purchase information systems and high quality selection. To help us understand more specific things, we have filled in supplemental comments, terminology, photos and pictures, and set up to consult with the actual purchase information system of the major food distribution firm.

Korean title: 식품구매

Korean author: 백옥희 외

Korean publisher: 파워북

ISBN-13: 9788981604240

백옥희 외: 식품구매
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