Baekhyeon-dong et al.: Food Microbiology

Food microbiology is the biggest single-used drug in the application microbiological field, primarily a science that deals with microbes related to food. So as an expert in the food microbial field, they were writing on long-term lectures and research. The contents of the book are made up of four large sections:. The first deals with basic knowledge of microbes, the second deals with how microbes are treated in food through fermentation and a supplemental description of probiology and microbiome, which has recently attracted interest. The third deal was with food poisoning bacteria in the sanitary aspects of food. The fourth part of the technology that controls and measures these microbes was to introduce a variety of high-tech technologies and also explain how harmful microbes are managed.

Korean title: 식품미생물학

Korean author: 백현동 외

Korean publisher: 유한문화사

ISBN-13: 9788977229549