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All books by this authorAn Jang-woo et al.

An Jang-woo et al.: Food Processing and Preservation (26-1 Semester, Workbook Included)

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From South Korea
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Description

Korean title: 식품가공및저장학(26-1학기, 워크북포함)

Korean author: 안장우 외

Korean publisher: 한국방송통신대학교출판문화원

ISBN-13: 9788920018503

안장우 외: 식품가공및저장학(26-1학기, 워크북포함)

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