Food Styling

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Min Gye-hong: Korean food class with a culinary master
Min Gye-hong: Korean food class with a culinary master
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Min Gye-hong: Korean food class with a culinary master

$50.00
Koh Hyun-seung et al.: Havruta Debate Meal Kit
Koh Hyun-seung et al.: Havruta Debate Meal Kit
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Koh Hyun-seung et al.
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Koh Hyun-seung et al.: Havruta Debate Meal Kit

$27.00
Han Eun-sook: Food Coordination and Capstone Design
Han Eun-sook: Food Coordination and Capstone Design
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Han Eun-sook
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Han Eun-sook: Food Coordination and Capstone Design

$51.00
Cho Seong-mun et al.: High-end Chinese cuisine
Cho Seong-mun et al.: High-end Chinese cuisine
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Cho Seong-mun et al.
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Cho Seong-mun et al.: High-end Chinese cuisine

$37.00
Yoo Taek-yong: High-end Japanese cuisine
Yoo Taek-yong: High-end Japanese cuisine
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Yoo Taek-yong
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Yoo Taek-yong: High-end Japanese cuisine

$30.00
Lee Ji-young et al.: Sisa Cook Western Cuisine Cook Practical Exam
Lee Ji-young et al.: Sisa Cook Western Cuisine Cook Practical Exam
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Lee Ji-young et al.
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Lee Ji-young et al.: Sisa Cook Western Cuisine Cook Practical Exam

$30.00
Lee Jong-pil: Food Plating
Lee Jong-pil: Food Plating
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Lee Jong-pil
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Lee Jong-pil: Food Plating

$50.00
Kim Dong-il et al.: Italian cuisine
Kim Dong-il et al.: Italian cuisine
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Kim Dong-il et al.
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Kim Dong-il et al.: Italian cuisine

$40.00
Lee Sang-min: Today's food
Lee Sang-min: Today's food
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Lee Sang-min
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Lee Sang-min: Today's food

$33.00
Song Tae-hee et al.: Culinary Science
Song Tae-hee et al.: Culinary Science
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Song Tae-hee et al.
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Song Tae-hee et al.: Culinary Science

$44.00
Lee Jin-taek et al.: Culinary Science & Sensory Evaluation
Lee Jin-taek et al.: Culinary Science & Sensory Evaluation
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Lee Jin-taek et al.
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Lee Jin-taek et al.: Culinary Science & Sensory Evaluation

$59.00
Oh Hyuk-soo et al.: The Standard of Japanese Cuisine
Oh Hyuk-soo et al.: The Standard of Japanese Cuisine
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Oh Hyuk-soo et al.
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Oh Hyuk-soo et al.: The Standard of Japanese Cuisine

$64.00
Ferrandi Culinary School: Ferrandi fruit
Ferrandi Culinary School: Ferrandi fruit
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Ferrandi Culinary School
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Ferrandi Culinary School: Ferrandi fruit

$90.00
Kang Kyung Jae: Guide to Understanding the Culinary Industry
Kang Kyung Jae: Guide to Understanding the Culinary Industry
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Kang Kyung Jae
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Kang Kyung Jae: Guide to Understanding the Culinary Industry

$37.00
Choi Il-sook et al.: Culinary Science
Choi Il-sook et al.: Culinary Science
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Choi Il-sook et al.
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Choi Il-sook et al.: Culinary Science

$51.00
Kim Seong-a et al.: Culinary Science Laboratory Practice
Kim Seong-a et al.: Culinary Science Laboratory Practice
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Kim Seong-a et al.
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Kim Seong-a et al.: Culinary Science Laboratory Practice

$51.00
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